Directions:
- In a medium saucepan over medium heat, bring 1 1/2 cups water and the chicken broth to a boil. Stir in wild rice. Cover, reduce heat, and simmer 45 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving drippings, drain bacon, crumble, and set aside.
- In the skillet with the reserved bacon drippings, saute onions and celery with 1 tablespoon water. Cook until very soft, about 20 minutes.
- Stir remaining water, white rice, currants, cherries, cranberries, apricots, and apples into the wild rice. Continue cooking 20 minutes, or until wild rice and white rice are tender.
- In a large bowl, mix the bacon and the onion mixture into the rice mixture. Season with the Italian parsley and dried mixed herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 50.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 3% | |
| Sodium | 117.15mg | 5% | |
| Potassium | 299.61mg | 6% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.33 Kcal (320 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 9% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 3% | |
| Sodium | 44.79mg | 5% | |
| Potassium | 114.56mg | 6% | |
| Total Carbs | 12.82g | 11% | |
| Sugars | 4.2g | 44% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 1.82g | 10% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Soup
Bacon, Onions, minced, Stalks celery, minced and 10 more.. -
Potato Soup
Bacon , cut into 1/2 inch strips and 11 more.. -
Ham and Corn Chowder
Bacon strips, cut into 1-inch pieces and 13 more.. -
Mushroom Stuffing
Fresh mushrooms, sliced, Butter, Diced onion and 9 more.. -
Cornbread Stuffing With Sausage and Apples
Bulk pork sausage (i use sage sausage), Diced onion and 14 more.. -
Beer Dressed Potato Salad
Potatoes , boiled tender, peeled & cubed and 11 more.. -
Wild Rice Pilaf
Wild rice, Grain brown rice, Onion, chopped and 14 more.. -
Wild Rice Stuffing With Grapes and Hazelnuts
Chicken broth (low sodium ), Wild rice (250 ml) and 12 more.. -
Roast Goose With Wild Rice-Chestnut Stuffing
Wild rice, raw, Goose, Salt and pepper and 9 more.. -
Northwoods Wild Rice
Uncooked wild rice, rinsed, Water, Salt, Butter, cubed and 7 more.. -
Salmon-Bacon Chowder
Bacon, diced, Onion, chopped, Celery, chopped, Dried thyme and 9 more.. -
Avgolemono Soup (Greek Lemon Chicken Soup)
Low sodium chicken broth and 12 more..
Also Try
-
Wild Rice Stuffing with Dried Cherries and Toasted Pecans
Butter, divided, Sliced leek (about 1 large) and 12 more.. -
Rice Pilaf With Pine Nuts and Golden Raisins
Chopped onion, Turmeric, Ground coriander, Unsalted butter and 4 more.. -
-
Squash With Apple Cider and Herb Glaze - Stove Top
Acorn squash or 2 lbs butternut squash or 2 lbs winter sq... and 9 more.. -
Wild Rice Stuffing With Grapes and Hazelnuts
Chicken broth (low sodium ), Wild rice (250 ml) and 12 more.. -
-
-
Tortillas With Refried Beans and Bacon
Pinto beans, Water, Garlic cloves, minced, Tomato juice and 3 more.. -
Baked Carrots With Swiss Cheese and Bacon
Carrots, cut into 1/4-inch slices and divided and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
