Ingredients:
- 2 stalks celery, finely chopped , about 1 cup
- 1/2 green bell pepper, medium-size, finely chopped , about 1/4 cup
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Line a loaf pan with aluminum foil.
- Grease the foil.
- In a large bowl, combine the onion, celery, carrots, green pepper, bread crumbs, salt, black pepper, and dillweed.
- In a small bowl, combine the mayonnaise and eggs until smooth.
- Stir the mayonnaise into the vegetable mixture until well mixed.
- Pour the mixture into the prepared pan.
- Bake for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.23 Kcal (1307 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 652.54mg | 27% | |
| Potassium | 278.54mg | 6% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.1mg | 34% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 36% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 31% | |
| Sodium | 296.14mg | 27% | |
| Potassium | 126.41mg | 6% | |
| Total Carbs | 8.8g | 6% | |
| Sugars | 2.64g | 23% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 7.8mg | 29% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 2.8mg | 34% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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