Mock Grape or Lemon Jam Recipe

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Mock Grape or Lemon  Jam
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Ingredients:

  • 5 cups sugar
  • 2 (6 oz) packages grape jell-o

Directions:

  1. Cut the tomatoes into chunks and grind in a blender to make 5 cups.
  2. Put the tomatoes and sugar in large pot and bring to a boil and stir for 25 minutes. Do not burn.
  3. Add jello and mix well. Boil 1 minute.
  4. Take off heat.
  5. Pour into hot sterilized jars. Seal and Band.
  6. Place on a towelled counter.
  7. Note: I am at high altitude and place the jars in hot water bath for 10 minutes to assure the sealing process.
  8. Note: You may add bits of fresh lemon rind if you wish. Pretty in the jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.4 Kcal (1438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.9mg 2%
Potassium 231mg 5%
Total Carbs 86.75g 29%
Sugars 84.12g 336%
Dietary Fiber 1.13g 5%
Protein 1.77g 4%
Vitamin C 25.9mg 43%
Iron 1.1mg 6%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 176.47 Kcal (739 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.53mg 2%
Potassium 118.71mg 5%
Total Carbs 44.58g 29%
Sugars 43.23g 336%
Dietary Fiber 0.58g 5%
Protein 0.91g 4%
Vitamin C 13.3mg 43%
Iron 0.6mg 6%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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