Directions:
- In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
- In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 46.43mg | 2% | |
| Potassium | 72.93mg | 2% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.88 Kcal (368 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 7% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 5% | |
| Sodium | 40.82mg | 2% | |
| Potassium | 64.12mg | 2% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 8.44g | 38% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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