Mock Raspberry Jam Recipe

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Mock Raspberry Jam
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Ingredients
3
Count
Nutrition
223
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
  2. Reduce heat and simmer, uncovered, 20 minutes.
  3. Remove from heat.
  4. Add Jello, and stir until it dissolves.
  5. Pour mixture into airtight containers.
  6. Store in refrigerator up to 1 week, or freeze up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.42 Kcal (935 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 630.68mg 26%
Potassium 162.07mg 3%
Total Carbs 57.15g 19%
Sugars 50.22g 201%
Protein 2.15g 4%
Vitamin C 9mg 15%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 110.21 Kcal (461 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 311.12mg 26%
Potassium 79.95mg 3%
Total Carbs 28.19g 19%
Sugars 24.77g 201%
Protein 1.06g 4%
Vitamin C 4.5mg 15%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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