Champagne Salad Recipe

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Champagne Salad
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Ingredients
7
Count
Nutrition
311
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Boil 1 cup hot water and stir in jello mix.
  2. Then add the Champange.
  3. Mix well and then mix in the ricotta and fruit and nuts.
  4. Chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.3 Kcal (1303 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 14.46mg 5%
Sodium 42.15mg 2%
Potassium 511.45mg 11%
Total Carbs 19.82g 7%
Sugars 11.58g 46%
Dietary Fiber 4.54g 18%
Protein 11.66g 23%
Vitamin C 39.7mg 66%
Iron 0.9mg 5%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 134.45 Kcal (563 kJ)
Calories from fat 79.34 Kcal
% Daily Value*
Total Fat 8.82g 31%
Cholesterol 6.24mg 5%
Sodium 18.2mg 2%
Potassium 220.89mg 11%
Total Carbs 8.56g 7%
Sugars 5g 46%
Dietary Fiber 1.96g 18%
Protein 5.04g 23%
Vitamin C 17.1mg 66%
Iron 0.4mg 5%
Calcium 60.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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