Directions:
- Dissolve the gelatin in the boiling water in a bowl.
- Let stand until cool.
- Add pineapple, pie filling and sour cream and mix well.
- Spoon into a bowl.
- Chill, covered until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 127.65mg | 5% | |
| Potassium | 113.61mg | 2% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 16% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 5% | |
| Sodium | 77.33mg | 5% | |
| Potassium | 68.82mg | 2% | |
| Total Carbs | 13.81g | 8% | |
| Sugars | 2.75g | 18% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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