Grape Jello Shot Recipe

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Grape Jello Shot
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Ingredients
4
Count
Nutrition
159
Calories
Total time
125
Minutes
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Ingredients:

  • 2/3 cup vodka
  • 1/3 cup amaretto

Directions:

  1. Bring water to a rolling boil, then remove from heat.
  2. Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  3. Stir in cold water and alcohol.
  4. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  5. Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.1 Kcal (666 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 52.58mg 2%
Potassium 0.25mg 0%
Total Carbs 20.05g 7%
Sugars 13.54g 54%
Protein 1.29g 3%
Calcium 4mg 0%
Amount Per 100 g
Calories 173.87 Kcal (728 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57.47mg 2%
Potassium 0.27mg 0%
Total Carbs 21.91g 7%
Sugars 14.8g 54%
Protein 1.41g 3%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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