Directions:
- Mix Mustard, horseradish, honey and dill. Set aside.
- Bring 3 inches of water to boil in deep skillet.
- Crack eggs into small bowls.
- Halve and put muffins in toaster and toast.
- Turn off heat for saucepan,.
- Let eggs slip into water, cover and cook until desired done-ness, or muffins are toasted.
- Place eggs on Muffins and top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.71 Kcal (480 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 243.6mg | 10% | |
| Potassium | 105.8mg | 2% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 6% | |
|---|---|---|---|
| Cholesterol | 155.06mg | 36% | |
| Sodium | 346.16mg | 10% | |
| Potassium | 150.34mg | 2% | |
| Total Carbs | 22.22g | 5% | |
| Sugars | 9.41g | 26% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 8.49g | 12% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 84.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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