 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A tasty, quick and easy breakfast or brunch. Ingredients:
4 eggs |
2 english muffins |
4 tablespoons yellow mustard |
2 tablespoons horseradish |
2 tablespoons honey |
1 teaspoon dill weed |
Directions:
1. Mix Mustard, horseradish, honey and dill. Set aside.
2. Bring 3 inches of water to boil in deep skillet.
3. crack eggs into small bowls.
4. halve and put muffins in toaster and toast.
5. Turn off heat for saucepan,.
6. Let eggs slip into water, cover and cook until desired done-ness, or muffins are toasted.
7. Place eggs on Muffins and top with sauce.
|
|