Hiccup Slaw Recipe

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Hiccup Slaw
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Ingredients:

Directions:

  1. It is a wondrous coincidence that 1 bag of cole slaw mix from the salad section is exactly 2 cups of cabbage shredded. This is a big time saver and made me very happy.
  2. Toss the veggies together well.
  3. Blend all the dressing ingredients together.
  4. Pour the dressing over the veggies and thoroughly blend.
  5. Let chill for at least 4 hours before serving.
  6. Makes 6 cups and my belief is that a 1/4 cup serving is adequate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.96 Kcal (272 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 2.17mg 1%
Sodium 134.44mg 6%
Potassium 87.23mg 2%
Total Carbs 8.01g 3%
Sugars 5.24g 21%
Dietary Fiber 1.89g 8%
Protein 0.94g 2%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 99.81 Kcal (418 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 5%
Cholesterol 3.34mg 1%
Sodium 206.58mg 6%
Potassium 134.03mg 2%
Total Carbs 12.31g 3%
Sugars 8.06g 21%
Dietary Fiber 2.91g 8%
Protein 1.45g 2%
Vitamin C 13.1mg 14%
Iron 0.5mg 2%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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