Mock Crab Louis Salad for Two |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time. Ingredients:
1/4 cup frozen peas, thawed |
3/4 cup imitation crabmeat, cubed |
2 tablespoons celery, finely chopped |
2 tablespoons onions, finely chopped |
1 1/2 tbls.green pepper, finely chopped |
3 tablespoons mayonnaise |
1 teaspoon ketchup |
1/4 teaspoon horseradish |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon lemon pepper |
1/8 teaspoon krazy salt |
1 egg, hard boiled cut in forths |
1 tomato, chopped |
Directions:
1. In a bowl, combine the peas, crab, celery, onion and green pepper.
2. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
3. Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
4. Serve on lettuce and top with hard cooked egg and tomato.
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