Mochaccino Cupcakes Recipe

Posted by
Rate It!
Mochaccino Cupcakes
Add your photo!
Ingredients
19
Count
Nutrition
635
Calories
Total time
58
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Allow butter and eggs to stand at room temperature for 30 minutes. Grease and flour thirty 2-1/2-inch muffin cups (or line with paper bake cups). In a medium bowl stir together flour, the 1 cup cocoa powder, the baking soda, baking powder, and salt. In a 2-cup glass measuring cup combine milk and coffee. Set aside.
  2. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Scrape sides of bowl; beat for 2 minutes more. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk mixture to butter mixture, beating on low speed after each addition just until combined. Stir in chocolate pieces.
  3. Spoon batter into prepared muffin cups, filling each about three-fourths full. Use the back of a spoon to smooth out batter in cups.
  4. Bake about 18 minutes or until tops spring back when lightly touched. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin pans. Cool completely on wire racks.
  5. Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium speed until smooth. Gradually add 1 cup of the powdered sugar, beating well. Beat in the 3 tablespoons brewed coffee and the vanilla. Gradually beat in the remaining powdered sugar. If necessary, beat in additional brewed coffee until buttercream reaches spreading consistency.
  6. Using a pastry bag fitted with a star tip, pipe Coffee Buttercream onto cupcakes. Insert wafers. If desired, dust with additional unsweetened cocoa powder.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.25 Kcal (2660 kJ)
Calories from fat 282.58 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 34.1mg 11%
Sodium 591.03mg 25%
Potassium 1103.98mg 23%
Total Carbs 84.4g 28%
Sugars 48.46g 194%
Dietary Fiber 1.41g 6%
Protein 7.23g 14%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 428.65 Kcal (1795 kJ)
Calories from fat 190.68 Kcal
% Daily Value*
Total Fat 21.19g 48%
Cholesterol 23.01mg 11%
Sodium 398.81mg 25%
Potassium 744.93mg 23%
Total Carbs 56.95g 28%
Sugars 32.7g 194%
Dietary Fiber 0.95g 6%
Protein 4.88g 14%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 41.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top