Directions:
- Sprinkle gelatine over milk in blender container; let stand 1 minute.
- Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
- Add remaining ingredients; cover.
- Blend on high speed 2 minutes.
- Poup evenly into 5 mugs or dessert glasses.
- Chill 4 hours or until firm.
- Store leftover desserts in refrigerator.
- Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 5.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 87.76mg | 4% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.6g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 90.66mg | 4% | |
| Potassium | 144.79mg | 3% | |
| Total Carbs | 31.72g | 10% | |
| Sugars | 28.46g | 110% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.66g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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