Double Chocolate Chip Cookies Recipe

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Double Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
1132
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Cream the butter and sugars. Add the vanilla and eggs, then the dry ingredients, beating just until blended. Stir in the chocolate chips by hand.
  2. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
  3. Bake at 375 degrees F for 7-9 minutes or until set. Cool 1 minute then transfer to a wire rack to cool completely.
  4. The batter is very stiff, but makes a rich and gooey cookie if you don't overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.26 Kcal (4741 kJ)
Calories from fat 489.38 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 173.35mg 58%
Sodium 576.11mg 24%
Potassium 409.84mg 9%
Total Carbs 156.05g 52%
Sugars 99.64g 399%
Dietary Fiber 6.98g 28%
Protein 12.6g 25%
Vitamin A 0.4mg 14%
Iron 3.4mg 19%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 433.7 Kcal (1816 kJ)
Calories from fat 187.45 Kcal
% Daily Value*
Total Fat 20.83g 84%
Cholesterol 66.4mg 58%
Sodium 220.67mg 24%
Potassium 156.99mg 9%
Total Carbs 59.77g 52%
Sugars 38.17g 399%
Dietary Fiber 2.67g 28%
Protein 4.83g 25%
Vitamin A 0.2mg 14%
Iron 1.3mg 19%
Calcium 46.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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