Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in melted peanut butter chips. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
- Pour into two greased and floured 9-in. round baking pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat melted chips, cream cheese, vanilla and salt until light and fluffy. Add confectioners' sugar alternately with enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.88 Kcal (3349 kJ) | ||
| Calories from fat | 136.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 310.13mg | 13% | |
| Potassium | 204.43mg | 4% | |
| Total Carbs | 156.01g | 52% | |
| Sugars | 72.1g | 288% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 10.51g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.27 Kcal (1219 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 23% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 17% | |
| Sodium | 112.93mg | 13% | |
| Potassium | 74.44mg | 4% | |
| Total Carbs | 56.81g | 52% | |
| Sugars | 26.26g | 288% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 3.83g | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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