Directions:
- Combine boiling water and espresso powder; set aside. In a large heavy saucepan, combine the sugar, cocoa, cornstarch, cinnamon and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in brandy if desired, vanilla and espresso mixture. Cool for 15 minutes, stirring occasionally.
- Transfer to dessert dishes. Cover and refrigerate for 1 hour. Garnish with whipped cream and coffee beans if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 85.22mg | 28% | |
| Sodium | 135.15mg | 6% | |
| Potassium | 229.08mg | 5% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 7.6g | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 107.14 Kcal (449 kJ) | ||
| Calories from fat | 17.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 6% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 28% | |
| Sodium | 73.65mg | 6% | |
| Potassium | 124.83mg | 5% | |
| Total Carbs | 16.79g | 10% | |
| Sugars | 11.4g | 84% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 4.14g | 15% | |
| Iron | 0.8mg | 8% | |
| Calcium | 91.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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