Directions:
- Preheat oven to 375°F
- Combine sugar, oil and eggs mix well.
- Add baking soda, baking powder, salt, and cocoa while mixer going, to blend well.
- Then add milk and flour alternating ingredients.
- Stir in zucchini and vanilla.
- Pour into greased 15x10x1-inch pan.
- Bake for 25 minutes or until cake tests done.
- Make frosting while cake is baking. Frost while cake is HOT. Place baking pan on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.97 Kcal (3215 kJ) | ||
| Calories from fat | 387.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 66% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 21% | |
| Sodium | 1139.99mg | 47% | |
| Potassium | 876.39mg | 19% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 42.77g | 171% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 66% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 21% | |
| Sodium | 505.04mg | 47% | |
| Potassium | 388.26mg | 19% | |
| Total Carbs | 38.76g | 29% | |
| Sugars | 18.95g | 171% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 4.6g | 21% | |
| Vitamin C | 7.5mg | 28% | |
| Iron | 1.2mg | 16% | |
| Calcium | 77.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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