Mocha Diabetic Snack Cake Recipe

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Mocha Diabetic Snack Cake
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Ingredients
6
Count
Nutrition
168
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly oil 9 x 13 baking pan. Beat
  2. Together cake mix, coffee, vegetable oil, and eggs about 2 minutes, or
  3. Until batter is smooth. Pour into prepared pan. Bake 30 to 35 minutes,
  4. Or until toothpick inserted into center comes out clean. Cool on wire
  5. Rack at least 15 minutes. Combine powdered sugar and instant coffee in
  6. Blender. Blend to mix. Sprinkle on top of cake.
  7. Makes 12 Servings.
  8. Dietary Exchanges: 2 Carbohydrates (or 1 Starch + 1 Fruit), 2 Fats
  9. Nutrients Per Serving:
  10. 247 Calories
  11. 4 g Protein
  12. 36 g Carbohydrates
  13. 13 g Fat
  14. 369 mg Sodium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.64 Kcal (702 kJ)
Calories from fat 121.97 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 40.92mg 14%
Sodium 108.06mg 5%
Potassium 196.09mg 4%
Total Carbs 10.54g 4%
Sugars 6.36g 25%
Dietary Fiber 0.05g 0%
Protein 2.24g 4%
Iron 0.3mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 278.02 Kcal (1164 kJ)
Calories from fat 202.28 Kcal
% Daily Value*
Total Fat 22.48g 21%
Cholesterol 67.86mg 14%
Sodium 179.22mg 5%
Potassium 325.21mg 4%
Total Carbs 17.48g 4%
Sugars 10.54g 25%
Dietary Fiber 0.08g 0%
Protein 3.72g 4%
Iron 0.6mg 2%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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