Mocha Chip Bundt Cake Recipe

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Mocha Chip Bundt Cake
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Ingredients
10
Count
Nutrition
332
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.7 Kcal (1389 kJ)
Calories from fat 205.81 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 40.71mg 14%
Sodium 61.51mg 3%
Potassium 62.99mg 1%
Total Carbs 33.86g 11%
Sugars 25.39g 102%
Dietary Fiber 3.21g 13%
Protein 3.13g 6%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 380.58 Kcal (1593 kJ)
Calories from fat 236.14 Kcal
% Daily Value*
Total Fat 26.24g 35%
Cholesterol 46.71mg 14%
Sodium 70.57mg 3%
Potassium 72.27mg 1%
Total Carbs 38.85g 11%
Sugars 29.13g 102%
Dietary Fiber 3.68g 13%
Protein 3.6g 6%
Vitamin C 0.2mg 0%
Iron 1.9mg 9%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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