Chocolate Crackle Brownie Cookies Recipe

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Chocolate Crackle Brownie Cookies
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Ingredients
6
Count
Nutrition
419
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, brownie mix, veg. oil and eggs in large bowl until dough forms.
  2. Fold in chocolate chips.
  3. Chill dough for about 30 minute.
  4. Roll dough into 1 or 1.5 inch balls and roll in powdered sugar.
  5. Bake for 8-10 minutes on ungreased cookie sheet (I like to use parchment or silicone baking sheet) at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.35 Kcal (1756 kJ)
Calories from fat 377.21 Kcal
% Daily Value*
Total Fat 41.91g 64%
Cholesterol 109.12mg 36%
Sodium 108.65mg 5%
Potassium 76.25mg 2%
Total Carbs 10.5g 3%
Sugars 1.8g 7%
Dietary Fiber 0.09g 0%
Protein 4.52g 9%
Iron 1mg 6%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 525.23 Kcal (2199 kJ)
Calories from fat 472.45 Kcal
% Daily Value*
Total Fat 52.49g 64%
Cholesterol 136.67mg 36%
Sodium 136.09mg 5%
Potassium 95.5mg 2%
Total Carbs 13.15g 3%
Sugars 2.25g 7%
Dietary Fiber 0.12g 0%
Protein 5.66g 9%
Iron 1.3mg 6%
Calcium 33.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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