Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2688.84 Kcal (11258 kJ) | ||
| Calories from fat | 2394.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266g | 409% | |
|---|---|---|---|
| Cholesterol | 735.22mg | 245% | |
| Sodium | 1054.98mg | 44% | |
| Potassium | 897.16mg | 19% | |
| Total Carbs | 64.05g | 21% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 481.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 334.68 Kcal (1401 kJ) | ||
| Calories from fat | 297.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 409% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 245% | |
| Sodium | 131.31mg | 44% | |
| Potassium | 111.67mg | 19% | |
| Total Carbs | 7.97g | 21% | |
| Sugars | 3.81g | 122% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 4.28g | 69% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.6mg | 29% | |
| Calcium | 59.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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