Chocolate Chip Cake Recipe

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Chocolate Chip Cake
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Ingredients
8
Count
Nutrition
259
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In large bowl beat all liquid ingredients together first.
  3. Add cake mix and pudding to the liquid ingredients.
  4. Blend all together (except chocolate chips) with electric mixer.
  5. Using a spatula fold in the chocolate chips.
  6. Spray bundt pan with non stick spray and pour cake mixture into pan.
  7. Bake for one hour in 350°F oven.
  8. Cool for 5 - 10 minutes and turn over onto serving dish.
  9. For a nice presentation sift confectioners sugar over each slice before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.16 Kcal (1085 kJ)
Calories from fat 212.33 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 52.44mg 17%
Sodium 76.14mg 3%
Potassium 64.53mg 1%
Total Carbs 10.47g 3%
Sugars 7.73g 31%
Dietary Fiber 1.34g 5%
Protein 3.05g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 394.45 Kcal (1651 kJ)
Calories from fat 323.16 Kcal
% Daily Value*
Total Fat 35.91g 36%
Cholesterol 79.81mg 17%
Sodium 115.88mg 3%
Potassium 98.21mg 1%
Total Carbs 15.94g 3%
Sugars 11.77g 31%
Dietary Fiber 2.03g 5%
Protein 4.64g 6%
Vitamin C 0.2mg 0%
Iron 1.3mg 5%
Calcium 69.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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