Directions:
- Preheat oven to 350°F.
- In large bowl beat all liquid ingredients together first.
- Add cake mix and pudding to the liquid ingredients.
- Blend all together (except chocolate chips) with electric mixer.
- Using a spatula fold in the chocolate chips.
- Spray bundt pan with non stick spray and pour cake mixture into pan.
- Bake for one hour in 350°F oven.
- Cool for 5 - 10 minutes and turn over onto serving dish.
- For a nice presentation sift confectioners sugar over each slice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.16 Kcal (1085 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 17% | |
| Sodium | 76.14mg | 3% | |
| Potassium | 64.53mg | 1% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.45 Kcal (1651 kJ) | ||
| Calories from fat | 323.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 36% | |
|---|---|---|---|
| Cholesterol | 79.81mg | 17% | |
| Sodium | 115.88mg | 3% | |
| Potassium | 98.21mg | 1% | |
| Total Carbs | 15.94g | 3% | |
| Sugars | 11.77g | 31% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 4.64g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 69.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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