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Mocha Chocolate Coffee Cake Recipe

Mocha Chocolate Coffee Cake Recipe

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Ingredients

Count

Nutrition

637

Calories

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Ingredients:

Serving

Directions:

Preheat the oven at 180 degrees C /356 F/. Grease and flour 2 cake pans 10 inch long.
In a large bowl combine flour, egg yolks, cocoa powder, baking powder, sugar, vegetable oil, and buttermilk. Beat with an electric mixer on medium speed. Dissolve instant coffee in hot water and add it to a mixing bowl. Beat for 2 more minutes until blended.
Pour mixture into prepared cake pans and bake for 30 min. Remove from the oven and set aside to cool.
Meanwhile prepare Mocha frosting. In a large mixing bowl combine softened butter and powdered sugar and beat with electric mixer until creamy. Add cocoa powder, instant coffee and vanilla extract.
Beat with the mixer for 3 min until mixture is smooth and fluffy. Put the frosting in the fridge for 40 min to make it more firm.
Spread frosting evenly over the cake layer and decorate with grated chocolate on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.63 Kcal (2665 kJ)
Calories from fat	353.06 Kcal
		% Daily Value*
Total Fat	39.23g	60%
Cholesterol	69.42mg	23%
Sodium	537.69mg	22%
Potassium	1233.9mg	26%
Total Carbs	67.73g	23%
Sugars	41.79g	167%
Dietary Fiber	0.69g	3%
Protein	6.68g	13%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	486.68 Kcal (2038 kJ)
Calories from fat	269.9 Kcal
		% Daily Value*
Total Fat	29.99g	60%
Cholesterol	53.07mg	23%
Sodium	411.04mg	22%
Potassium	943.27mg	26%
Total Carbs	51.77g	23%
Sugars	31.95g	167%
Dietary Fiber	0.53g	3%
Protein	5.11g	13%
Vitamin A	0.1mg	6%
Iron	0.4mg	3%
Calcium	52.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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