Diabetic Apple-pecan Cake Recipe

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Diabetic Apple-pecan Cake
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Ingredients
15
Count
Nutrition
329
Calories
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Ingredients:

Directions:

  1. Let butter and egg product stand at room temperature for 30 minutes. Meanwhile, line a 9x9x2-inch baking pan with foil. Coat foil with nonstick cooking spray; set aside. In a small bowl, stir together flour, cinnamon, baking powder, and salt; set aside.
  2. Preheat oven to 350 degree F. In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and granulated sugar, beating on medium speed until combined and scraping bowl as needed.** Beat on medium speed for 2 minutes more. Beat in egg and vanilla. Add flour mixture; beat until combined. Stir in pecans and lemon peel.
  3. Arrange the 3 cups apples in prepared pan; spoon pecan mixture over apples and spread evenly (batter will be thick and may not cover all the apple pieces).
  4. Bake 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes. Invert onto a serving platter; carefully remove foil. Serve warm. If using the thin apple slices, cook 12 apple slices in a small amount of boiling water about 1 minute or just until tender; drain well and pat dry with paper towels. If desired, top individual servings of cake with the cooked thin apple slices and/or light whipped dessert topping. Makes 12 servings.
  5. *Sugar Substitutes: Choose from Sweet 'N Low Brown or Sugar Twin Granulated Brown. Follow the package directions to use the amount of product equivalent to 1/2 cup brown sugar. If the brown sugar substitute does not blend into the butter mixture, let stand for 1 minute, then continue to beat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.11 Kcal (1378 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 10.17mg 3%
Sodium 74.85mg 3%
Potassium 356.41mg 8%
Total Carbs 57.37g 19%
Sugars 39.53g 158%
Dietary Fiber 6.11g 24%
Protein 3.09g 6%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 116.47 Kcal (488 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 17%
Cholesterol 3.6mg 3%
Sodium 26.49mg 3%
Potassium 126.13mg 8%
Total Carbs 20.3g 19%
Sugars 13.99g 158%
Dietary Fiber 2.16g 24%
Protein 1.09g 6%
Vitamin C 3.3mg 16%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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