Directions:
- Cut the goat cheese cylinder into 12 equal sized rounds, pushing into shape with your fingers as necessary.
- Roll each disc into the bread crumbs, and place them on a baking sheet lined with aluminum foil.
- Refrigerate until ready to serve.
- Arrange the greens, tomatoes and onions on four individual plates.
- Mix the vinegar, oil, mustard,herbs and salt and pepper together until well blended.
- Turn on the broiler, and place the baking sheet with the goat cheese rounds under the heat.
- Cook for a minute or two until the cheese rounds are slightly golden and bubbly but still holding their shape.
- Arrange three goat cheese rounds on each salad plate, and then drizzle with the dressing.
- Serve immediately with Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.09 Kcal (4526 kJ) | ||
| Calories from fat | 510.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.77g | 87% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 15% | |
| Sodium | 442.71mg | 18% | |
| Potassium | 650.19mg | 14% | |
| Total Carbs | 113.55g | 38% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 37.6g | 75% | |
| Vitamin C | 8mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 465.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 366.71 Kcal (1535 kJ) | ||
| Calories from fat | 173.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 87% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 15% | |
| Sodium | 150.17mg | 18% | |
| Potassium | 220.55mg | 14% | |
| Total Carbs | 38.52g | 38% | |
| Sugars | 1.79g | 21% | |
| Dietary Fiber | 6.36g | 75% | |
| Protein | 12.75g | 75% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 2.7mg | 44% | |
| Calcium | 157.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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