Directions:
- For the crust, combine the crushed crackers with melted butter in a bowl, and then press mixture firmly over the base of a buttered, 10-inch springform pan.
- Hint- I sometimes line the base of the pan with baking paper, to make for easier removal of the prepared cheesecake.
- Place crust in refrigerator until needed.
- Combine the ingredients for vinaigrette dressing in a small jar, cover with lid, shake well, then set aside.
- Sprinkle gelatine over boiling water and whisk with a fork to dissolve, then allow to cool.
- In a small bowl, beat cream cheese with an electric mixer until smooth.
- Gradually beat in tomato juice, vinaigrette dressing (shaken briefly in the jar before adding), chile powder, and lastly, the gelatine mixture.
- Stir in the bell pepper, celery, spring onions and basil.
- Taste for seasoning and add a sprinkling of freshly ground pepper and a pinch of salt, if desired.
- Pour filling over base and refrigerate several hours until set, preferably overnight.
- Garnish with sliced cucumber before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.15 Kcal (1633 kJ) | ||
| Calories from fat | 329.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 218.78mg | 9% | |
| Potassium | 392.64mg | 8% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 8.6mg | 48% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 56% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 30% | |
| Sodium | 70.64mg | 9% | |
| Potassium | 126.77mg | 8% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 2.2g | 27% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 2.55g | 16% | |
| Vitamin C | 12mg | 62% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.8mg | 48% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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