Directions:
- Saute the mushrooms and onion in butter in a skillet until soft.
- Stir in rice, soy sauce, salt and pepper, and green onions.
- Cook until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 234.98mg | 5% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 14% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 8% | |
| Sodium | 2.86mg | 0% | |
| Potassium | 97.75mg | 5% | |
| Total Carbs | 19.93g | 16% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 2.66g | 13% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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