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Mixed-Mushroom Lasagna with Parmesan Sauce Recipe

Mixed-Mushroom Lasagna with Parmesan Sauce Recipe

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Mixed-Mushroom Lasagna with Parmesan Sauce

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
1 tsp olive oil
1 1/2 tbsp minced garlic
2 1/2 tsp dried oregano
1 28- oz can crushed tomatoes
1/3 cup dry white wine
1 1/2 lb mixed fresh mushrooms (such as button , crimini and small stemmed portobello), sliced
12 noodles from 1 8-oz package no-boil
parmesan sauce
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 425°F. Spray 13 x 9 x 2-inch glass baking dish with vegetable oil spray.
Heat 1/2 teaspoon oil in large nonstick skillet over medium-high heat. Add garlic and oregano and stir 30 seconds. Add crushed tomatoes and wine and bring to boil. Reduce heat and simmer until slightly thickened, about 6 minutes. Season with salt and pepper. Set tomato sauce aside.
Heat 1/2 teaspoon oil in another large nonstick skillet over medium-high heat. Add mushrooms; sauté until mushrooms begin to release juices, about 9 minutes. Season with salt and pepper. Set aside.
Spread 1/3 cup tomato sauce over bottom of prepared dish. Arrange 3 lasagna noodles crosswise in dish. Spread 3/4 cup Parmesan Sauce over. Arrange 1/3 of mushrooms over sauce. Spoon 1/2 cup tomato sauce over mushrooms. Repeat layering 2 more times. Top with 3 lasagna noodles. Spread remaining Parmesan Sauce over. Drizzle with remaining tomato sauce. Sprinkle with Parmesan cheese.
Cover lasagna with foil. Bake 20 minutes. Uncover and bake until noodles are tender and top is golden, about 25 minutes longer. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.38 Kcal (584 kJ)
Calories from fat	28.78 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Cholesterol	2.75mg	1%
Sodium	522.26mg	22%
Potassium	344.09mg	7%
Total Carbs	23.5g	8%
Sugars	4.13g	17%
Dietary Fiber	2.15g	9%
Protein	4.15g	8%
Vitamin C	9.4mg	16%
Iron	1.2mg	7%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	24.91 Kcal (104 kJ)
Calories from fat	5.14 Kcal
		% Daily Value*
Total Fat	0.57g	5%
Cholesterol	0.49mg	1%
Sodium	93.34mg	22%
Potassium	61.5mg	7%
Total Carbs	4.2g	8%
Sugars	0.74g	17%
Dietary Fiber	0.38g	9%
Protein	0.74g	8%
Vitamin C	1.7mg	16%
Iron	0.2mg	7%
Calcium	14.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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