Mediterranean Shrimp Pasta Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium red pepper , cut into strips
1 garlic clove, finely chopped
1/4 cup dry white wine
8 oz raw small shrimp
1/4 cup kalamata olive, sliced
1 (9 oz) package linguine
1 (7 oz) container pesto with sun-dried tomatoes, lightly warmed
2 tbsp fresh basil, thinly sliced
1/4 cup feta cheese, crumbled
1 tbsp capers

Directions:

Heat oil in large skillet. Add red pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives. Prepare pasta according to package directions. Toss with pesto and basil in medium bowl. Serve topped with shrimp mixture. Sprinkle on top with feta cheese and capers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.16 Kcal (1629 kJ)
Calories from fat	247.13 Kcal
		% Daily Value*
Total Fat	27.46g	42%
Cholesterol	43.21mg	14%
Sodium	1124.59mg	47%
Potassium	150.08mg	3%
Total Carbs	26.4g	9%
Sugars	2.07g	8%
Dietary Fiber	1.91g	8%
Protein	8.12g	16%
Vitamin C	42.8mg	71%
Vitamin A	0.2mg	7%
Iron	15.1mg	84%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	257.89 Kcal (1080 kJ)
Calories from fat	163.77 Kcal
		% Daily Value*
Total Fat	18.2g	42%
Cholesterol	28.64mg	14%
Sodium	745.25mg	47%
Potassium	99.46mg	3%
Total Carbs	17.49g	9%
Sugars	1.37g	8%
Dietary Fiber	1.26g	8%
Protein	5.38g	16%
Vitamin C	28.3mg	71%
Vitamin A	0.1mg	7%
Iron	10mg	84%
Calcium	65.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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