Directions:
- To make the dressing: in a small bowl, whisk the olive oil, raspberry preserves, raspberry vinegar, Chambord, salt, and pepper together.
- In a serving bowl, toss the salad greens, raspberries, and walnuts together.
- Pour the dressing over the salad; toss to coat.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 107.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 202.77mg | 8% | |
| Potassium | 83.78mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.2 Kcal (943 kJ) | ||
| Calories from fat | 178.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 18% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 336.38mg | 8% | |
| Potassium | 138.98mg | 2% | |
| Total Carbs | 11.16g | 2% | |
| Sugars | 5.63g | 14% | |
| Dietary Fiber | 4.41g | 11% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 13.9mg | 14% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.5mg | 12% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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