Directions:
- Combine mango pulp, sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice in blender. Drizzle in oil, blending until thickened. Stir in poppy seeds. Store in refrigerator. Shake to mix before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.44 Kcal (931 kJ) | ||
| Calories from fat | 199.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Sodium | 239.77mg | 10% | |
| Potassium | 47.66mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.67 Kcal (1753 kJ) | ||
| Calories from fat | 375.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 34% | |
|---|---|---|---|
| Sodium | 451.29mg | 10% | |
| Potassium | 89.7mg | 1% | |
| Total Carbs | 11.68g | 2% | |
| Sugars | 10.07g | 21% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 12.4mg | 11% | |
| Iron | 0.7mg | 2% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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