Mixed Fruit Granola Recipe

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Ingredients

Count

Nutrition

4847

Calories

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a bowl. Set oats mixture aside.
Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup. Remove from heat, and stir in vanilla.
Pour sugar mixture evenly over oats mixture, tossing to coat well. Spread mixture evenly in a lightly greased jelly-roll or broiler pan.
Bake at 350° for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.
Note: Store in an airtight container up to 2 weeks.
Susan Cearley, Pipe Creek, Texas

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4846.79 Kcal (20293 kJ)
Calories from fat	1783.72 Kcal
		% Daily Value*
Total Fat	198.19g	305%
Cholesterol	244.03mg	81%
Sodium	1675.29mg	70%
Potassium	4934.31mg	105%
Total Carbs	816.82g	272%
Sugars	141.86g	567%
Dietary Fiber	65.85g	263%
Protein	103.81g	208%
Vitamin C	2151mg	3585%
Vitamin A	1.1mg	38%
Iron	32.4mg	180%
Calcium	4655.3mg	466%

Amount Per 100 g
Calories	384.5 Kcal (1610 kJ)
Calories from fat	141.5 Kcal
		% Daily Value*
Total Fat	15.72g	305%
Cholesterol	19.36mg	81%
Sodium	132.9mg	70%
Potassium	391.45mg	105%
Total Carbs	64.8g	272%
Sugars	11.25g	567%
Dietary Fiber	5.22g	263%
Protein	8.24g	208%
Vitamin C	170.6mg	3585%
Vitamin A	0.1mg	38%
Iron	2.6mg	180%
Calcium	369.3mg	466%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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