Directions:
- In a bowl mix very quickly with your fingers the flour, salt and 4 tbsp of cold butter. With the yolk put all this together and add 2 tbsp of sugar and the water. Make a ball, wrap on plastic and leave to cool in the refrigerator for an hour or so.
- Cut the pears in halves leaving the stem but withdrawing the seeds.
- In a pan over high flame melt 5 tbsp of butter with 2 tbsp of sugar (from the cup), and stir until it becomes a golden syrup. Lower the flame to the minimum and add the pears leaving the canoe side down, and the cut side up.
- Over the pears put the rest of the butter (2 tbsp) in little squares, the rest of the cup of sugar and the cinnamon. Cook for 8 minutes, take away and bake in a low oven for 20 minutes.
- While you wait for the pears, take the dough and roll it in a circle a little bit larger than the pan, so when the 20 minutes are over you can cover the pan with it and leave it in a medium oven for 15 more minutes.
- Leave to cool down a little for 10 minutes, turn down on a beautiful dish and eat with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.41 Kcal (2162 kJ) | ||
| Calories from fat | 242.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 28% | |
| Sodium | 587.22mg | 24% | |
| Potassium | 204.34mg | 4% | |
| Total Carbs | 66.89g | 22% | |
| Sugars | 35.39g | 142% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.03 Kcal (980 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 41% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 28% | |
| Sodium | 266.12mg | 24% | |
| Potassium | 92.6mg | 4% | |
| Total Carbs | 30.31g | 22% | |
| Sugars | 16.04g | 142% | |
| Dietary Fiber | 2.92g | 26% | |
| Protein | 1.98g | 9% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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