Sour Cream Pie Crust Recipe

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Sour Cream Pie Crust
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Ingredients
5
Count
Nutrition
199
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 12 tsp cold butter
  • 1 egg
  • 4 tsp sour cream

Directions:

  1. In a large bowl sift together flour and salt.
  2. Cut in the butter until mixture resembles cornmeal.
  3. In a small bowl mix the egg and sour cream together.
  4. Add this to the flour mixture and work it in quickly until dough forms a ball.
  5. Divide in half, wrap in plastic and chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.73 Kcal (832 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 24.28mg 8%
Sodium 659.58mg 27%
Potassium 57.94mg 1%
Total Carbs 24.97g 8%
Dietary Fiber 2.76g 11%
Protein 3.73g 7%
Iron 1.7mg 9%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 402.19 Kcal (1684 kJ)
Calories from fat 172.5 Kcal
% Daily Value*
Total Fat 19.17g 15%
Cholesterol 49.13mg 8%
Sodium 1334.84mg 27%
Potassium 117.25mg 1%
Total Carbs 50.54g 8%
Dietary Fiber 5.59g 11%
Protein 7.55g 7%
Vitamin A 0.1mg 2%
Iron 3.3mg 9%
Calcium 159.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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