Directions:
- CHEESE TART SHELLS:
- Combine the shortening and cheese spread in a medium bowl.
- Cut flour into the cheese mixture with two knives until well blended.
- Shape into a roll 1 1/4-inch in diameter and 12 inches long.
- Wrap completely in waxed paper or plastic wrap.
- Refrigerate for 1 hour or longer.
- Preheat oven to 375 degrees F.
- Remove the dough from the refrigerator and unwrap.
- Slice 1/8-inch thick.
- Using 12 (2 3/4-inch) muffin cups or 3-inch tart pans, place 1 slice of dough in the bottom of each.
- Overlap 5 slices around the outside of each.
- Gently press together.
- Pierce the bottoms and sides with a fork.
- Bake 18 to 20 minutes in the preheated oven until lightly browned.
- Cool in the pans on a rack and gently remove the shells when cold to the touch.
- FILLING:
- Cut each orange section into 3 pieces and set aside.
- Drain the pineapple, reserving the syrup.
- Combine the pineapple syrup, orange juice, and lemon juice in a saucepan.
- Stir in the rest of the ingredients except the cheddar cheese, and cook, stirring gently, over medium heat until the mixture thickens and bubbles.
- Stir in the orange pieces and pineapple.
- Refrigerate for at least 1 hour.
- Spoon the chilled filling into the baked tart shells and sprinkle each tart with about 1 Tbls of the cheddar cheese.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.32 Kcal (2723 kJ) | ||
| Calories from fat | 364.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 19% | |
| Sodium | 784.82mg | 33% | |
| Potassium | 231.66mg | 5% | |
| Total Carbs | 54.06g | 18% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.6mg | 14% | |
| Calcium | 363.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 357.21 Kcal (1496 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 62% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 19% | |
| Sodium | 431.09mg | 33% | |
| Potassium | 127.25mg | 5% | |
| Total Carbs | 29.7g | 18% | |
| Sugars | 7.49g | 55% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 8.81g | 32% | |
| Vitamin C | 9.7mg | 29% | |
| Iron | 1.4mg | 14% | |
| Calcium | 199.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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