Directions:
- Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
- Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
- Bake gratin at 180c for 30 minutes or until top is firm and light golden.
- Serve warm with thick cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.61 Kcal (890 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 23% | |
| Sodium | 51.75mg | 2% | |
| Potassium | 288.31mg | 6% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 25.8g | 103% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 57.3mg | 95% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 10% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 23% | |
| Sodium | 25.17mg | 2% | |
| Potassium | 140.23mg | 6% | |
| Total Carbs | 17.48g | 12% | |
| Sugars | 12.55g | 103% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 2.49g | 10% | |
| Vitamin C | 27.9mg | 95% | |
| Iron | 0.3mg | 3% | |
| Calcium | 42.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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