Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan and line bottom with parchment paper.
- In a large bowl stir together flour, 3/4 cup sugar, cocoa, instant coffee, baking soda and salt. Beat in 1/2 cup softened butter, sour cream, egg and 1/2 teaspoon vanilla. Beat on medium speed for 3 minutes. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack. Gently peel off parchment paper. Cool completely.
- To make the Fudge Nut Glaze: In a small saucepan combine cream, 1/4 cup sugar, 1 tablespoon butter, corn syrup, chocolate chips. Cook over medium heat stirring constantly, until mixture boils. Continue to cook stirring constantly for 5 minutes. Remove from heat and cool 10 minutes. Stir in nuts and vanilla.
- Place cake on serving plate. Pour glaze evenly over cake, allowing some to run down sides. Arrange nuts on top. Refrigerate until glaze is firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4067.42 Kcal (17029 kJ) | ||
| Calories from fat | 2772.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.02g | 474% | |
|---|---|---|---|
| Cholesterol | 580.81mg | 194% | |
| Sodium | 1766.03mg | 74% | |
| Potassium | 1777.74mg | 38% | |
| Total Carbs | 329.08g | 110% | |
| Sugars | 175.52g | 702% | |
| Dietary Fiber | 30.72g | 123% | |
| Protein | 49.82g | 100% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 15.2mg | 84% | |
| Calcium | 517.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 429.11 Kcal (1797 kJ) | ||
| Calories from fat | 292.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 474% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 194% | |
| Sodium | 186.32mg | 74% | |
| Potassium | 187.55mg | 38% | |
| Total Carbs | 34.72g | 110% | |
| Sugars | 18.52g | 702% | |
| Dietary Fiber | 3.24g | 123% | |
| Protein | 5.26g | 100% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.6mg | 84% | |
| Calcium | 54.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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