 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
My sisters recipe, I love anything with mixed berries in it! Ingredients:
120 g raspberries |
150 g blueberries |
500 g strawberries, washed,hulled and halved if large |
110 g caster sugar |
250 g light sour cream |
2 eggs |
2 tablespoons all-purpose flour |
heavy cream, to serve |
Directions:
1. Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
2. Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
3. Bake gratin at 180c for 30 minutes or until top is firm and light golden.
4. Serve warm with thick cream.
|
|