Strawberry Crunch Cake Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen sliced strawberries, thawed ( reserve juice *)
1 cup butter or 1 cup margarine, softened
1 1/4 cups sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 oz sour cream
1/3 cup firmly packed brown sugar
1/2 cup pecans, chopped
1 tsp ground cinnamon
reserved strawberry juice (*)
1 tbsp cornstarch
1 tsp cornstarch
2 tsp lemon juice

Directions:

Drain strawberries, *reserving juice for glaze. Set strawberries and juice aside.
Cream butter; gradually add 1 1/4 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
Combine flour and next three ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix after each addition.
Combine brown sugar, pecans, and cinnamon; set aside. Pour half of batter into a lightly greased 13-x9-x2-inch baking pan. Spoon strawberries over the batter; sprinkle with half of brown sugar mixture. Top with remaining batter, and sprinkle with the remaining brown sugar mixture.
Bake at 350°F for 40 to 45 minutes or until a wooden toothpick inserted in center of cake mixture comes out clean. Let cake cool; cut into squares. Top each square with warm glaze and a dollop of whipped cream.
For the glaze:.
Combine the reserved strawberry juice and cornstarch in a small saucepan; cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat; stir in lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.27 Kcal (1333 kJ)
Calories from fat	184.61 Kcal
		% Daily Value*
Total Fat	20.51g	32%
Cholesterol	59.65mg	20%
Sodium	142.59mg	6%
Potassium	140.55mg	3%
Total Carbs	31.42g	10%
Sugars	15.55g	62%
Dietary Fiber	1.39g	6%
Protein	4.02g	8%
Vitamin C	2mg	3%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	390.32 Kcal (1634 kJ)
Calories from fat	226.4 Kcal
		% Daily Value*
Total Fat	25.16g	32%
Cholesterol	73.16mg	20%
Sodium	174.87mg	6%
Potassium	172.36mg	3%
Total Carbs	38.53g	10%
Sugars	19.07g	62%
Dietary Fiber	1.71g	6%
Protein	4.93g	8%
Vitamin C	2.5mg	3%
Vitamin A	0.2mg	5%
Iron	0.7mg	3%
Calcium	70.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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