Caramel Sour Cream Cake Recipe

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Caramel Sour Cream Cake
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Ingredients
8
Count
Nutrition
1668
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Blend together first three ingredients with an electric mixer at
  2. Medium speed. Add eggs one at a time. Add flour and whipping
  3. Cream alternately. Add vanilla extract.
  4. Pour into three 10 in. prepared cake pans. Bake until golden
  5. Brown and toothpick comes out clean.
  6. After cakes have cooled. Slice the center layer in half.
  7. Filling for center layer
  8. 1 box confectioner's sugar
  9. 1-8 oz. package creamed cheese
  10. 1/4 teaspoon vanilla extract
  11. Blend together confectioner's sugar and creamed cheese until
  12. Smooth. Add vanilla extract.
  13. Easy Caramel Frosting
  14. 2 sticks of butter
  15. 2 cups firmly packed brown sugar
  16. 1/2 cup whipping cream
  17. 5 cups sifted confectioner's sugar
  18. 2 teaspoons vanilla extract
  19. Melt butter in a heavy saucepan. Add brown sugar; cook over
  20. Over low heat. Stirring constantly. About 1&1/2-2 mins. or until
  21. Sugar dissolves. ( Do not boil.) Remove from heat.
  22. Stir in whipping cream. Add powdered sugar and vanilla.
  23. Beat at high speed with an electric mixer until frosting is
  24. Spreading consistency.
  25. Spread caramel frosting on top of first layer. Add one of the
  26. Layers split in half. Spread the cream cheese filling on top of
  27. This layer. Then add the other half of that layer, and spread
  28. Caramel frosting on top of it. Add the last layer and top with
  29. Caramel frosting and spread caramel frosting to the sides.
  30. Guaranteed to please. Vernalisa's Recipe Board- /bvernalalisasrecipeboard
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.42 Kcal (6985 kJ)
Calories from fat 1048.94 Kcal
% Daily Value*
Total Fat 116.55g 179%
Cholesterol 256.19mg 85%
Sodium 1059.14mg 44%
Potassium 492.62mg 10%
Total Carbs 137.22g 46%
Sugars 0.02g 0%
Dietary Fiber 4.03g 16%
Protein 23.99g 48%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 14%
Iron 6.5mg 36%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 398.42 Kcal (1668 kJ)
Calories from fat 250.49 Kcal
% Daily Value*
Total Fat 27.83g 179%
Cholesterol 61.18mg 85%
Sodium 252.93mg 44%
Potassium 117.64mg 10%
Total Carbs 32.77g 46%
Sugars 0g 0%
Dietary Fiber 0.96g 16%
Protein 5.73g 48%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 14%
Iron 1.5mg 36%
Calcium 35.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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