Directions:
- Steam green beans 5 minutes or until crisp-tender; drain. Place green beans in a large bowl. Add Basic Grilled Flank Steak, shallots, pink beans, and soybeans; toss to combine.
- Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over bean mixture; toss gently to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.34 Kcal (491 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 175.81mg | 7% | |
| Potassium | 374.03mg | 8% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.15 Kcal (336 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 10% | |
| Sodium | 120.09mg | 7% | |
| Potassium | 255.49mg | 8% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 7.92g | 23% | |
| Vitamin C | 7mg | 17% | |
| Iron | 1.3mg | 11% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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