White Bean Spread Recipe

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White Bean Spread
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Ingredients:

Directions:

  1. Preheat oven to 4000°F Cut about 1/4 from the top of the head of garlic so that the very top of each clove has been removed. Brush the entire head lightly with olive oil, wrap well in tin foil, and bake for 45 minutes or until the cloves are soft and the edges are brown and caramelized. Remove from oven, unwrap, and cool.This is very handy to do in the toaster oven. Use your fingers to squeeze the softened garlic out of each clove).
  2. In a heavy medium pan, heat two tablespoons of olive oil over medium-high heat. Add onion, shallot and rosemary, and sautee until the onion is well browned but not burnt; add drained artichokes and roasted garlic.
  3. In food processor, combine rinsed and drained beans, contents of the pan, and all other ingredients except sour cream.
  4. Add a generous amount of freshly ground black pepper. Puree until completely smooth. Add sour cream and puree until smooth; taste to adjust seasonning.
  5. Serve this pread with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.02 Kcal (938 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 5.26mg 2%
Sodium 199.57mg 8%
Potassium 503.86mg 11%
Total Carbs 23.63g 8%
Sugars 6.61g 26%
Dietary Fiber 7.56g 30%
Protein 6.12g 12%
Vitamin C 22.2mg 37%
Iron 1.7mg 9%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 86.53 Kcal (362 kJ)
Calories from fat 45.37 Kcal
% Daily Value*
Total Fat 5.04g 20%
Cholesterol 2.03mg 2%
Sodium 77.08mg 8%
Potassium 194.62mg 11%
Total Carbs 9.13g 8%
Sugars 2.55g 26%
Dietary Fiber 2.92g 30%
Protein 2.36g 12%
Vitamin C 8.6mg 37%
Iron 0.6mg 9%
Calcium 46.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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