Mitchell's Loaded Baked Potato Skins Recipe

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Ingredients

Count

Nutrition

149

Calories

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Ingredients:

Serving

4 medium baking potatoes (about 2 lb)
cooking spray
3/4 cup chopped turkey pepperoni (about 3 oz)
3/4 cup (3 oz) shredded reduced-fat sharp cheddar cheese
1/2 cup fat-free sour cream
1/2 cup chopped green onions
1/3 cup chopped black olives
1/4 cup bottled salsa

Directions:

Preheat oven to 425º.
Bake potatoes at 425º for 1 hour or until done; cool slightly.
Cut each potato in half lenghtwise, scoop out pulp, leaving a 1/4-inch-thick shell. Reserve potato pulp for another use. Place potato shells on baking sheet; spray inside of shells with cooking spray. Bake at 425º for 8 minutes or until crisp. Divide pepperoni and cheese evenly among potato shells. Bake at 425º for 5 minutes or until cheese melts. Top each shell with 1 tablespoon sour cream, 1 tablespoon onions, 2 teaspoons olives, and 1 1/2 teaspoons salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.43 Kcal (626 kJ)
Calories from fat	30.16 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	14.02mg	5%
Sodium	397.65mg	17%
Potassium	52.85mg	1%
Total Carbs	24.41g	8%
Sugars	0.64g	3%
Dietary Fiber	2.81g	11%
Protein	7.15g	14%
Vitamin C	0.7mg	1%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	91.47 Kcal (383 kJ)
Calories from fat	18.46 Kcal
		% Daily Value*
Total Fat	2.05g	5%
Cholesterol	8.59mg	5%
Sodium	243.42mg	17%
Potassium	32.35mg	1%
Total Carbs	14.94g	8%
Sugars	0.39g	3%
Dietary Fiber	1.72g	11%
Protein	4.38g	14%
Vitamin C	0.5mg	1%
Calcium	44.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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