Salsa Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes , about 8 oz each
1 lb extra lean ground beef
1/2 cup chunky salsa
1 tsp chili powder
1 cup shredded cheddar cheese (4 oz.)
sour cream , if desired
additional salsa , if desired

Directions:

Pierce potatoes several times with fork. Place on microwavable paper towel in microwave oven. Microwave on High 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand in microwave oven 5 minutes.
Meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary.
Stir in 1/2 cup salsa and the chili powder.
Cut potatoes in half lengthwise; place 2 halves on each plate. Spoon mixture evenly over potatoes.
Sprinkle 1/4 cup cheese over each serving. Serve with sour cream and additional salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.38 Kcal (1358 kJ)
Calories from fat	143.14 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	100.06mg	33%
Sodium	423.96mg	18%
Potassium	433.22mg	9%
Total Carbs	12.66g	4%
Sugars	1.12g	4%
Dietary Fiber	1.89g	8%
Protein	32.38g	65%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	235mg	23%

Amount Per 100 g
Calories	141.85 Kcal (594 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	24%
Cholesterol	43.76mg	33%
Sodium	185.4mg	18%
Potassium	189.45mg	9%
Total Carbs	5.54g	4%
Sugars	0.49g	4%
Dietary Fiber	0.83g	8%
Protein	14.16g	65%
Vitamin A	0.1mg	9%
Iron	1.2mg	15%
Calcium	102.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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