Directions:
- Dip chicken in melted margarine.
- Salt and pepper.
- Then coat with crushed cheese crackers.
- Place in baking dish and cover tightly with foil.
- Bake in 300° oven for 1 or 1-1/4 hours.
- DO NOT uncover until cooking time is over.
- This is great to make ahead and refrigerate.
- Then all you have to do is put in oven before dinner.
- You can use whole chicken, cut up if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.15 Kcal (2592 kJ) | ||
| Calories from fat | 345.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Cholesterol | 128.81mg | 43% | |
| Sodium | 1078.79mg | 45% | |
| Potassium | 676.01mg | 14% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 47.56g | 95% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.23 Kcal (914 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 59% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 43% | |
| Sodium | 380.25mg | 45% | |
| Potassium | 238.28mg | 14% | |
| Total Carbs | 8.21g | 8% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 16.76g | 95% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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