Directions:
- In a sauce pan, melt the better and combine with the juice and spices.
- Put chicken in a pan.
- Pour liquid over chicken.
- Top each piece with a dollop of jelly.
- Bake at 350 for 20 minutes or until chicken is fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 178.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 491.99mg | 20% | |
| Potassium | 471.91mg | 10% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 31% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 30% | |
| Sodium | 222.23mg | 20% | |
| Potassium | 213.16mg | 10% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 3.69g | 33% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.66g | 60% | |
| Vitamin C | 7.3mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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