Miso Soup with Shiitake Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious Japanese soup with mushrooms and tofu. Ingredients:
4 cups vegetable broth |
4 shiitake mushrooms, thinly sliced |
1/4 cup miso paste |
4 teaspoons soy sauce |
1/3 cup diced firm tofu |
2 green onions, trimmed and thinly sliced |
Directions:
1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
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