Miso Salad Dressing Recipe

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Ingredients:

Serving

Directions:

Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.45 Kcal (3213 kJ)
Calories from fat	654 Kcal
		% Daily Value*
Total Fat	72.67g	112%
Sodium	1692.59mg	71%
Potassium	23.31mg	0%
Total Carbs	40.74g	14%
Sugars	28.81g	115%
Dietary Fiber	0.27g	1%
Protein	0.13g	0%
Vitamin C	1mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	294.27 Kcal (1232 kJ)
Calories from fat	250.77 Kcal
		% Daily Value*
Total Fat	27.86g	112%
Sodium	649mg	71%
Potassium	8.94mg	0%
Total Carbs	15.62g	14%
Sugars	11.05g	115%
Dietary Fiber	0.1g	1%
Protein	0.05g	0%
Vitamin C	0.4mg	2%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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