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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff! Ingredients:
1 cup mellow white miso paste |
1 cup water |
1 cup vegetable oil |
1/4 cup chopped onion |
1 tablespoon honey |
2 tablespoons distilled white vinegar |
Directions:
1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
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